How to Make Maple Syrup Candy

Maple syrup candy is a delicious treat that combines the sweetness of maple syrup with the nutty taste of candied maple leaves. This type of candy is made using pure maple syrup and is available in a variety of shapes and sizes. A single piece of maple sugar candy contains about 3/4 oz of pure maple syrup. Maple candies are made only if there is enough invert sugars in syrup.

The maple sap is boiled to make syrup that can be used to make the candy. This process concentrates the maple syrup, making it ideal for candy making. The syrup is then heated at a lower temperature to make it less sticky and transparent. The final product is a caramel-like substance with a pronounced maple flavor. It should also have a slightly rough texture and be not overly sweet. This candy is a great treat for maple lovers.

Maple syrup is usually heated to between 230 and 235 degrees Fahrenheit before being poured into a mold or baking pan. If desired, the maple syrup can be mixed with butter to make it more chewy. Maple syrup may be of any grade. Grade B will result in a darker candies, while grade A will yield lighter ones. Maple syrup should be measured with a maple syrup thermometer. When heating maple syrup, be sure to supervise your children.

Maple syrup candies are not made the same way as other types of candy. Because maple syrup is very hot, the process of making it is very important to take it slowly and carefully. Within 30 minutes, the syrup should reach a temperature between 235 and 113 degrees Celsius. Then, allow the maple syrup to cool completely, at least for an hour. After the syrup is cooled, it should be stored in an airtight container.

Maple sugar candy is a healthier option to junk food and can be made at home. The process is quick and easy. You only need two ingredients. Maple syrup can be made in many different shapes and sizes. You can also make them as holiday gifts. These candies can be made in many different molds to create a stunning display. If you’re feeling adventurous, you can even use shaped ice cube trays for the candies. Make sure the thermometer is fully submerged in maple syrup syrup when making maple syrup candy. False readings will be given if the thermometer touches the pan. If you don’t want your candy thermometer to touch the pan, you can add a little hot water to the measuring cup before putting the syrup in.

You can also make a snow candy by pouring hot maple syrup over snow. This traditional winter treat is a great way to enjoy the pure maple syrup’s taste. You can make maple syrup candy at home or in your schoolyard. You’ll be glad you did. To show your family and friends your creation, tag your photos with #happyhooligansblog

About Jim Vanderberg

Jim Vanderber from Toronto Canada is known as “Toronto Jim“, and he makes and sells his own maple candy. All ingredients are sourced directly from local maple suppliers, and the maple candy is produced in kitchens in the Toronto Canada area.